Avery Hog Heaven Clone - Beer Recipe - Brewer's Friend

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Avery Hog Heaven Clone

361 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Tuesday January 19th 2016
1.108
1.025
11.0%
101.9
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 lb American - Pale 2-Row15.75 lb Pale 2-Row 37 1.8 78.8%
2.75 lb American - Caramel / Crystal 80L2.75 lb Caramel / Crystal 80L 33 80 13.8%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 7.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Leaf/Whole 16.1 First Wort 0 min 36.03 14.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 16.1 Boil 60 min 47.6 11.8%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 16.1 Aroma 30 min 18.29 5.9%
2.75 oz Columbus2.75 oz Columbus Hops Leaf/Whole 16.1 Aroma 0 min 32.4%
3 oz Northern Brewer3 oz Northern Brewer Hops Leaf/Whole 7.8 Dry Hop 7 days 35.3%
8.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

2# Crystal 80 would be to style or 2.25# 75L
consider Wyeast 1084 or 1728

Hog Heaven Dry-Hopped Barleywine Style Ale
OG: 1.085
AE: 1.016

Grist:
Pale 2-Row – 87.4%
C-75 – 12.6%

Hops:
60 min – Columbus (13.9% AA) – 0.93 oz
30 min – Columbus (13.9% AA) – 0.98 oz
0 min – Columbus (13.9% AA) – 3.28 oz
Dry-Hop – Columbus – 4.37 oz

Yeast – California
Ferm Temp – 68F

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  • Last Updated: 2016-01-26 06:31 UTC