Howl at the Pumpkin Moon
265 calories
25.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
41.79 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
41.79 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 lb |
canned pumpkin
|
|
Other |
Mash |
75 min. |
3 oz |
vanilla (bean or extract)
|
|
Flavor |
Secondary |
-- |
1 tsp |
nutmeg
|
|
Spice |
Boil |
10 min. |
1 tsp |
allspice
|
|
Spice |
Boil |
10 min. |
2 tsp |
cinnamon
|
|
Spice |
Boil |
10 min. |
2 tsp |
pumpkin pie spice
|
|
Spice |
Secondary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Temperature |
-- |
148 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 10.05 g | 40.2 qt)
|
10.01 |
40.1
|
Mash volume with grains (equipment estimates 11.57 g | 46.3 qt)
|
11.53 |
46.1
|
Grain absorption losses
|
-2.38 |
-9.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.11 |
0.4
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
10.01
|
40.1
|
Equipment Profile Used: |
System Default |
"Howl at the Pumpkin Moon" Autumn Seasonal Beer recipe by TheMeck76. BIAB, ABV 8.31%, IBU 41.79, SRM 20.64, Fermentables: (Caramel / Crystal 75L, Pale 2-Row, Brown Sugar) Hops: (Magnum) Other: (canned pumpkin, vanilla (bean or extract), nutmeg, allspice, cinnamon, pumpkin pie spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-12 13:34 UTC