Howl at the Pumpkin Moon - Beer Recipe - Brewer's Friend

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Howl at the Pumpkin Moon

265 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday January 19th 2016
1.080
1.017
8.3%
41.8
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L 33 75 14.6%
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 78%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 7.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 41.79 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 lb canned pumpkin Other Mash 75 min.
3 oz vanilla (bean or extract) Flavor Secondary --
1 tsp nutmeg Spice Boil 10 min.
1 tsp allspice Spice Boil 10 min.
2 tsp cinnamon Spice Boil 10 min.
2 tsp pumpkin pie spice Spice Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.05 g | 40.2 qt) 10.01 40.1  
Mash volume with grains (equipment estimates 11.57 g | 46.3 qt) 11.53 46.1  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.01 40.1
Equipment Profile Used: System Default
"Howl at the Pumpkin Moon" Autumn Seasonal Beer recipe by TheMeck76. BIAB, ABV 8.31%, IBU 41.79, SRM 20.64, Fermentables: (Caramel / Crystal 75L, Pale 2-Row, Brown Sugar) Hops: (Magnum) Other: (canned pumpkin, vanilla (bean or extract), nutmeg, allspice, cinnamon, pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-12 13:34 UTC