Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.40 kg | Belgian - Wheat | 38 | 3.31 | 54.5% | |
800 g | German - Munich Light | 37 | 14.51 | 18.2% | |
400 g | German - Vienna | 37 | 9.18 | 9.1% | |
400 g | Belgian - Pilsner | 37 | 2.77 | 9.1% | |
400 g | Rice Hulls | 0 | 9.1% | ||
4,400 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hallertau Hersbrucker | Pellet | 3 | Boil at 105 °C | 40 min | 11.63 | 100% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | whirlfloc | Fining | Boil | 20 min. | |
4 ml | Lactic acid | Water Agt | Mash | 0 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Fly Sparge | -- | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.2 |
Mash volume with grains | 16.1 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 21 L) | 21.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 34.3 |
Equipment Profile Used: | System Default |