Cherry Saison Bomb - Beer Recipe - Brewer's Friend

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Cherry Saison Bomb

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Mark Rose
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday January 19th 2016
1.061
1.011
6.5%
25.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 58.8%
6 lb Cherry6 lb Cherry 6.3 0 35.3%
1 lb Belgian - Munich1 lb Munich 38 6 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.2 Boil 60 min 25.78 50%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.2 Aroma 0 min 50%
1 oz / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Las Vegas, NV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 25 87 1 213 288
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 9.32 37.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

First Starter (0.9L): DME Required: 3.6 oz, 102.7 g
Second Starter (1.9L): DME Required:7.6 oz, 216.8 g

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  • Last Updated: 2016-01-19 04:39 UTC