Simcoe IPA - Beer Recipe - Brewer's Friend

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Simcoe IPA

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: JimD
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday January 19th 2016
1.057
1.011
6.0%
83.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 82.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 58.63 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 15.65 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.51 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 5.59 22.4  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 5.71 22.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.4
Equipment Profile Used: System Default
"Simcoe IPA" American IPA beer recipe by JimD. Extract, ABV 6.01%, IBU 83.8, SRM 6.19, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-20 18:11 UTC