Maclay's Oatmalt Stout - Beer Recipe - Brewer's Friend

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Maclay's Oatmalt Stout

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Barclay Perkins' blog?
No Chill: 15 minute extended hop boil time
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday January 19th 2013
1.056
1.013
5.7%
38.0
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 lb United Kingdom - Pale 2-Row3.62 lb Pale 2-Row 38 2.5 32.8%
2.26 lb German - Pale Ale2.26 lb Pale Ale 39 2.3 20.5%
1.53 lb United Kingdom - Oat Malt1.53 lb Oat Malt 28 2 13.9%
1.51 lb Invert Sugar1.51 lb Invert Sugar 46 1 13.7%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 9.1%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 4.5%
0.31 lb United Kingdom - Amber0.31 lb Amber 32 27 2.8%
0.30 lb Cane Sugar0.3 lb Cane Sugar 46 0 2.7%
11.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz East Kent Goldings1.6 oz East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 29.48 79.2%
0.42 oz Cluster0.42 oz Cluster Hops Leaf/Whole 6.5 Boil 30 min 8.52 20.8%
2.02 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.39 oz Licorice Flavor Boil 30 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.22 -- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.03 16.1  
Mash volume with grains 4.77 19.1  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.74 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Maclay's Oatmalt Stout" Oatmeal Stout beer recipe by Barclay Perkins' blog?. All Grain, ABV 5.67%, IBU 38, SRM 37.17, Fermentables: (Pale 2-Row, Pale Ale, Oat Malt, Invert Sugar, Black Patent, Crystal 90L, Amber, Cane Sugar) Hops: (East Kent Goldings, Cluster) Other: (Licorice)
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  • Last Updated: 2013-03-10 16:13 UTC