SimSon IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SimSon IPA

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: marcelo lopez
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday January 19th 2016
1.066
1.017
6.5%
107.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.7%
1.50 lb American - Rye1.5 lb Rye 38 3.5 9.1%
1.25 lb United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale 38 3.75 7.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 41.54 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 20.29 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 20.61 8.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 16.3 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.28 8.3%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 25%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wirfloc Fining Boil 45 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.54 g | 38.2 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 10.86 g | 43.4 qt) 10.13 40.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"SimSon IPA" American IPA beer recipe by marcelo lopez. BIAB, ABV 6.53%, IBU 107.03, SRM 5.42, Fermentables: (Pale 2-Row, Rye, Maris Otter Pale, Flaked Rye, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Simcoe, Nelson Sauvin) Other: (wirfloc )
Last Updated and Sharing
 
524
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-19 01:54 UTC