Antwerp Afternoon (Extract) - Beer Recipe - Brewer's Friend

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Antwerp Afternoon (Extract)

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jamil
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday January 19th 2016
1.055
1.014
5.4%
23.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb Liquid Malt Extract - Pilsen8.3 lb Liquid Malt Extract - Pilsen 35 2 89.2%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 8.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Kent Goldings1.3 oz Kent Goldings Hops Pellet 5 Boil 60 min 23.88 81.3%
0.30 oz Kent Goldings0.3 oz Kent Goldings Hops Pellet 5 Aroma 0 min 18.8%
1.60 oz / $ 0.00
 
Yeast
Wyeast - Belgian Schelde 3655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
62 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 6.42 25.7  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 6.5 26  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.42 25.7
Equipment Profile Used: System Default
"Antwerp Afternoon (Extract)" Belgian Pale Ale beer recipe by Jamil. Extract, ABV 5.41%, IBU 23.88, SRM 10.58, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (CaraMunich, Biscuit) Hops: (Kent Goldings)
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  • Last Updated: 2016-04-26 12:14 UTC