Hefebrag - Beer Recipe - Brewer's Friend

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Hefebrag

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday January 19th 2016
1.063
1.015
6.3%
14.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 41.7%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 41.7%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.21 75%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.02 25%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 202 g       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
3 g CaS04 (.75tsp)
6 g CaCal2 (1.75 tsp)
1.1 g MgS04 (.25 tsp)
.8 g NaCl (.125 tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 qt @119 Infusion -- 113 °F 15 min
3.25 qt boiling Infusion -- 126 °F 15 min
Decoction -- 146 °F 15 min
Decoction -- 158 °F 15 min
Decoction -- 168 °F --
8 qt Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.9639 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.96 qt/lb 4.91 19.6  
Mash volume with grains 5.71 22.8  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8.25 33  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Hefebrag" Weissbier beer recipe by Alulim. All Grain, ABV 6.34%, IBU 14.23, SRM 3.86, Fermentables: (Pilsner, Wheat Malt, Honey) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-03-03 23:16 UTC