Citra Rye - Beer Recipe - Brewer's Friend

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Citra Rye

286 calories 33.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Tuesday January 19th 2016
1.085
1.027
7.7%
137.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 13.7%
5.75 lb American - Pilsner5.75 lb Pilsner 37 1.8 31.6%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 9.6%
38 oz American - Vienna38 oz Vienna 35 4 13.1%
37 oz American - Munich - Light 10L37 oz Munich - Light 10L 33 10 12.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.5%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 11%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.7%
18.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 105 min 41.03 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 25 min 45.61 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 40 min 36.65 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.54 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Mash 0 min 7.55 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 14 days 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.74 31  
Mash volume with grains 9.12 36.5  
Grain absorption losses -2.21 -8.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.46 45.8
Equipment Profile Used: System Default
"Citra Rye" Double IPA beer recipe by russcparker. All Grain, ABV 7.68%, IBU 137.37, SRM 7.47, Fermentables: (Maris Otter Pale, Pilsner, White Wheat, Vienna, Munich - Light 10L, Rice Hulls, Flaked Rye, Cane Sugar) Hops: (Simcoe, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-27 19:11 UTC