Knight's Rye'd Common Ale + Orange Peel and Coriander - Beer Recipe - Brewer's Friend

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Knight's Rye'd Common Ale + Orange Peel and Coriander

121 calories 12.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Knight
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday January 18th 2016
1.037
1.009
3.6%
16.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz Dry Malt Extract - Light48 oz Dry Malt Extract - Light 42 4 50.8%
16 oz Flaked Corn16 oz Flaked Corn 40 0.5 16.9%
8.10 oz American - Rye8.1 oz Rye 38 3.5 8.6%
8.10 oz American - Carapils (Dextrine Malt)8.1 oz Carapils (Dextrine Malt) 33 1.8 8.6%
9.10 oz German - Munich Light9.1 oz Munich Light 37 6 9.6%
5.10 oz American - Vienna5.1 oz Vienna 35 4 5.4%
94.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 7.96 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 8.87 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tbsp ORANGE PEEL Spice Boil 15 min.
2 tbsp CORIANDER Spice Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.2 g | 28.8 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 7.2 g | 28.8 qt) 3.36 13.4  
Grain absorption losses (steeping) -0.36 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.13 12.5
Equipment Profile Used: System Default
"Knight's Rye'd Common Ale + Orange Peel and Coriander" Blonde Ale beer recipe by Chris Knight. Partial Mash, ABV 3.61%, IBU 16.83, SRM 3.6, Fermentables: (Dry Malt Extract - Light, Flaked Corn, Rye, Carapils (Dextrine Malt), Munich Light, Vienna) Hops: (Saaz, Domestic Hallertau) Other: (ORANGE PEEL, CORIANDER)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-18 23:45 UTC