RRPE clone - Beer Recipe - Brewer's Friend

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RRPE clone

279 calories 29 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vinnie Cilurzo (Zymurgy July/August 2009)
Calories: 279 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Monday January 18th 2016
1.090
1.023
9.7%
257.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg American - Pale 2-Row7.6 kg Pale 2-Row 37 1.8 80.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.6%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5.3%
0.30 kg UK - Crisp Light Crystal Malt 45L0.3 kg UK - Crisp Light Crystal Malt 45L 34 45 3.2%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 First Wort 0 min 9.54 3.9%
15 g Columbus15 g Columbus Hops Pellet 15 First Wort 0 min 14.3 3.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 First Wort 0 min 12.11 3.9%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 90 min 168.45 26.2%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 45 min 28.91 5.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 25.62 6.6%
25 g Centennial25 g Centennial Hops Pellet 10 Aroma 0 min 0 6.6%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Aroma 0 min 0 18.4%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 13 days 0 6.6%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 13 days 0 6.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 13 days 0 6.6%
7 g Centennial7 g Centennial Hops Pellet 10 Dry Hop 5 days 0 1.8%
7 g Columbus7 g Columbus Hops Pellet 15 Dry Hop 5 days 0 1.8%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 0 1.8%
381 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0

Gypsum 3 tsp
Phosphoric acid 96% 4 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.13 L. Suggest reducing initial strike volume to 40.05 L and adding 8.73 L sparge/top-off. 48.8
Strike water volume (equipment estimates 43.1 L) 48.8
Mash volume with grains (equipment estimates 48.5 L) 54.1
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34.4 L) 40
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 25
Volume into fermentor 25
Total: 48.8  
Equipment Profile Used: System Default
 
Notes


  • Add corn sugar to boil, not in mash

  • Days 1-7 Primary
  • Days 8-14 Secondary - add dry hops batch 1
  • Days 15-21 add dry hops batch 2
  • Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
  • Day 24 Rack to bright keg and add whole leaf hops if desired
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-08 09:38 UTC