#21 - Victory Song IPA - Beer Recipe - Brewer's Friend

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#21 - Victory Song IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 35% (brew house)
Source: McNair
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday January 18th 2016
1.072
1.014
7.7%
67.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 85.7%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.8%
0.50 lb American - Victory0.5 lb Victory 34 28 4.8%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Herkules1 oz Herkules Hops Pellet 16.4 Boil 60 min 21.36 12.5%
1 oz Calypso1 oz Calypso Hops Pellet 15.4 Boil 45 min 18.41 12.5%
1 oz Calypso1 oz Calypso Hops Pellet 15.4 Boil 30 min 15.42 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 15 min 5.62 12.5%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.9 Boil 10 min 2.81 6.3%
3 oz Cascade3 oz Cascade Hops Pellet 5.5 Boil 3 min 2.67 37.5%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.9 Boil 3 min 0.96 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.1 qt) 1.99 7.9  
Mash volume with grains (equipment estimates 6.79 g | 27.1 qt) 2.11 8.4  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.99 7.9
Equipment Profile Used: System Default
 
Notes

9 days for fermentation. 1 week in secondary. bottled (1/31/16). Has an almost bourbon flavor with the subtle smoke and the fruity hops. Good bitterness without carbonation. Only produced about 4.5 gal all told so my carbonation might be a bit high (5.5 oz corn sugar). Seems to give me 3.0 volumes of CO2.

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  • Last Updated: 2016-02-01 03:22 UTC