BatRastard
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pilsner | 37 | 1.8 | 100% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 13.9 | Boil | 90 min | 25.28 | 8.3% | |
0.50 oz | Citra | Pellet | 13.9 | Boil | 75 min | 24.69 | 8.3% | |
0.50 oz | Citra | Pellet | 14.5 | Boil | 60 min | 24.65 | 8.3% | |
0.50 oz | Citra | Pellet | 14.5 | Boil | 40 min | 21.64 | 8.3% | |
0.50 oz | Citra | Pellet | 14.5 | Boil | 20 min | 14.93 | 8.3% | |
0.50 oz | Citra | Pellet | 14.5 | Boil | 10 min | 8.94 | 8.3% | |
1 oz | Citra | Leaf/Whole | 14.5 | Boil | 0 min | 16.7% | ||
2 oz | Citra | Leaf/Whole | 15.6 | Dry Hop | 10 days | 33.3% | ||
6 oz / $ 0.00 |
Wyeast - Urquell Lager 2001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 | Protein Rest | Temperature | -- | 122 °F | 30 min |
Temperature | -- | 142 °F | 30 min | ||
Temperature | -- | 153 °F | 40 min | ||
mashout | Temperature | -- | 170 °F | 10 min | |
10 | Sparge | -- | 180 °F | 10 min | |
8 | Infusion | -- | 95 °F | 120 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.13 | 24.5 |
Mash volume with grains | 7.25 | 29 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) | 3.38 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |