Centennihell Rev 2 - Beer Recipe - Brewer's Friend

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Centennihell Rev 2

325 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 7.3 gallons (fermentor volume)
Pre Boil Size: 8.85 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Riff on "helldorado"
Calories: 325 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Monday January 18th 2016
1.098
1.018
11.6%
30.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb German - Pilsner11.25 lb Pilsner 38 1.6 37.5%
18.75 lb United Kingdom - Maris Otter Pale18.75 lb Maris Otter Pale 38 3.75 62.5%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 5.6 Boil 60 min 22.04 50%
2 oz Centennial2 oz Centennial Hops Pellet 5.6 Boil 10 min 7.99 50%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 806 B cells required
Imperial Flagship (aka 001)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 806 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal 159.1 Temperature -- 147 °F 90 min
2 gal Sparge -- 150 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.9 gal (3.6 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.4 qt/lb 10.5 42  
Mash volume with grains 12.9 51.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.95 g | 35.8 qt) 8.85 35.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7.3 29.2  
Going into fermentor 7.3 29.2  
Total: 12.85 51.4
Equipment Profile Used: System Default
 
Notes

Ended up adding approx. 850B yeast cells

Attempted to make a small beer but overall efficiency combining big and small was too low, I'd have to add a lot of DME. Plus it was oddly cloudy.

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  • Last Updated: 2016-01-31 00:11 UTC