dtwhite
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.25 lb | German - Pilsner | 38 | 1.6 | 37.5% | |
18.75 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 62.5% | |
30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Centennial | Pellet | 5.6 | Boil | 60 min | 22.04 | 50% | |
2 oz | Centennial | Pellet | 5.6 | Boil | 10 min | 7.99 | 50% | |
4 oz / $ 0.00 |
- - | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Imperial Flagship (aka 001) | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.5 gal | 159.1 | Temperature | -- | 147 °F | 90 min |
2 gal | Sparge | -- | 150 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.9 gal (3.6 qt) sparge/top-off. | 10.5 | 42 |
Strike water volume at mash thickness of 1.4 qt/lb | 10.5 | 42 |
Mash volume with grains | 12.9 | 51.6 |
Grain absorption losses | -3.75 | -15 |
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) | 2.35 | 9.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.95 g | 35.8 qt) | 8.85 | 35.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 7.3 | 29.2 |
Going into fermentor | 7.3 | 29.2 |
Total: | 12.85 | 51.4 |
Equipment Profile Used: | System Default |