LumberJack II - Beer Recipe - Brewer's Friend

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LumberJack II

524 calories 52.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 10 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 524 calories (Per 500ml)
Carbs: 52.5 g (Per 500ml)
Created: Monday January 18th 2016
1.111
1.027
10.9%
57.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.44 lb United Kingdom - Maris Otter Pale2.44 lb Maris Otter Pale 38 3.75 38.1%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 18.8%
0.38 lb American - Chocolate0.38 lb Chocolate - (late boil kettle addition) 29 350 5.9%
0.19 lb American - Roasted Barley0.19 lb Roasted Barley - (late boil kettle addition) 33 300 3%
0.15 lb Flaked Rye0.15 lb Flaked Rye 36 2.8 2.3%
0.19 lb United Kingdom - Roasted Barley0.19 lb Roasted Barley - (late boil kettle addition) 29 550 3%
0.10 lb American - Caramel / Crystal 80L0.1 lb Caramel / Crystal 80L 33 80 1.6%
1.25 lb Maple Syrup1.25 lb Maple Syrup - (late boil kettle addition) 30 35 19.5%
0.50 lb Dry Malt Extract - Dark0.5 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 7.8%
6.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 70 min 57.06 100%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.74 7  
Mash volume with grains 2.12 8.5  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 0.7 g | 2.8 qt) 1.09 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.61 g | 6.4 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.83 11.3
Equipment Profile Used: System Default
 
Notes

Split from Stout15 II
http://www.brewersfriend.com/homebrew/recipe/view/316205/stout15-ii

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  • Last Updated: 2016-01-18 22:47 UTC