Gareyet
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.88 oz | Falconer's Flight | Pellet | 10 | Boil | 60 min | 30.07 | 17.5% | |
0.75 oz | Falconer's Flight | Pellet | 10 | Boil | 20 min | 15.61 | 15% | |
0.75 oz | Falconer's Flight | Pellet | 10 | Boil | 10 min | 9.34 | 15% | |
0.75 oz | Falconer's Flight | Pellet | 10 | Boil | 5 min | 5.14 | 15% | |
0.75 oz | Falconer's Flight | Pellet | 10 | Whirlpool at 205 °F | 10 min | 4.68 | 15% | |
1.13 oz | Falconer's Flight | Pellet | 10 | Dry Hop | 7 days | 22.5% | ||
5 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.71 g | 38.8 qt) | 10.81 | 43.3 |
Mash volume with grains (equipment estimates 10.87 g | 43.5 qt) | 11.97 | 47.9 |
Grain absorption losses | -1.81 | -7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 8.75 | 35 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 6.03 | 24.1 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
Volume into fermentor | 6 | 24 |
Total: | 10.81 | 43.3 |
Equipment Profile Used: | System Default |