Smoke on the Potomac #6 - Beer Recipe - Brewer's Friend

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Smoke on the Potomac #6

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday January 18th 2016
1.051
1.011
5.2%
20.5
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 47.1%
4 lb German - Smoked Malt4 lb Smoked Malt 37 3 34.2%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.3%
3 oz German - Carafa III3 oz Carafa III 32 535 1.6%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.6 Boil 60 min 20.1 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 1 min 0.43 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Black Cherries Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Get up to 150 Temperature -- 141 °F 60 min
1.5 gal Boiling Temperature -- 152 °F 20 min
1.5 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.38 17.5  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Smoke on the Potomac #6" Specialty Smoked Beer recipe by Ryan. All Grain, ABV 5.23%, IBU 20.53, SRM 15.68, Fermentables: (Pilsner, Smoked Malt, CaraMunich II, Carapils, Vienna, Carafa III) Hops: (Tettnanger) Other: (Black Cherries)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-18 21:37 UTC