Henny's Hoppy - Beer Recipe - Brewer's Friend

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Henny's Hoppy

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Argument From Ignorance
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday January 18th 2016
1.076
1.017
7.8%
70.8
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 83.3%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 4.2%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 8.3%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 5.45 2.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.87 4.6%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 8.24 2.3%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 30 min 2.51 1.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 10.23 6.9%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 30 min 3.8 1.4%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 15 min 7.48 7.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.95 4.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.22 4.6%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 8.96 6.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 1.09 2.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.77 4.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 3.28 4.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 1 min 0.47 4.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.77 9.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 1 min 0.71 4.6%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 27.5%
218 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 12 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Going into fermentor 19
Total: 34.1  
Equipment Profile Used: System Default
"Henny's Hoppy" Imperial IPA beer recipe by Argument From Ignorance. All Grain, ABV 7.76%, IBU 70.8, SRM 14.87, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 120L, Munich - Light 10L) Hops: (Amarillo, Cascade, Chinook)
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  • Last Updated: 2016-04-26 15:46 UTC