IIPA - Beer Recipe - Brewer's Friend

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IIPA

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday January 18th 2016
1.070
1.014
7.2%
90.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Belgian - Pale Ale6.2 kg Pale Ale 38 3.4 82.7%
0.80 kg German - CaraMunich II0.8 kg CaraMunich II 34 46 10.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 38.78 9.7%
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 95 °C 0 min 13.75 22.6%
70 g Columbus70 g Columbus Hops Pellet 15 Whirlpool at 95 °C 0 min 37.5 22.6%
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 5.5 Dry Hop 3 days 22.6%
70 g Columbus70 g Columbus Hops Pellet 15 Dry Hop 3 days 22.6%
310 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Font Agudes Montseny(Catalunya)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 17 30 16 38 259
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.1 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.6 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 28
Total: 42.6  
Equipment Profile Used: System Default
"IIPA" Specialty IPA: Belgian IPA beer recipe by Brewer #55410. All Grain, ABV 7.24%, IBU 90.03, SRM 10.55, Fermentables: (Pale Ale, CaraMunich II, Corn Sugar - Dextrose) Hops: (Columbus, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-18 21:20 UTC