IIPA
214 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
38.78 |
9.7% |
70 g |
Styrian Goldings70 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 95 °C
|
0 min |
13.75 |
22.6% |
70 g |
Columbus70 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 95 °C
|
0 min |
37.5 |
22.6% |
70 g |
Styrian Goldings70 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
3 days |
|
22.6% |
70 g |
Columbus70 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
22.6% |
310 g
/ $ 0.00
|
Target Water Profile
Font Agudes Montseny(Catalunya)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
-- |
65 °C |
60 min |
|
mash out |
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
28 |
Mash volume with grains
|
32.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 14.1 L)
|
14.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 34.6 L)
|
35 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
28.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.7 |
Going into fermentor
|
28 |
Total:
|
42.6
|
Equipment Profile Used: |
System Default |
"IIPA" Specialty IPA: Belgian IPA beer recipe by Brewer #55410. All Grain, ABV 7.24%, IBU 90.03, SRM 10.55, Fermentables: (Pale Ale, CaraMunich II, Corn Sugar - Dextrose) Hops: (Columbus, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2016-01-18 21:20 UTC