Drivel
244 calories
19.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
Belgian - Pilsner6 kg Pilsner |
|
37 |
1.6 |
85.7% |
1 kg |
Cane Sugar1 kg Cane Sugar |
|
46 |
0 |
14.3% |
7 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.2 |
First Wort
|
0 min |
8.78 |
25% |
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.2 |
Boil
|
90 min |
15.5 |
25% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
5.91 |
25% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
25% |
100 g
/ $ 0.00
|
Target Water Profile
Antwerp, Belgium
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 11.6 L)
|
12.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 27.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Drivel" Belgian Tripel beer recipe by Tom Johnstone. All Grain, ABV 8.93%, IBU 30.19, SRM 3.74, Fermentables: (Pilsner, Cane Sugar) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-25 09:57 UTC