Hell's Bells Black IPA - Beer Recipe - Brewer's Friend

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Hell's Bells Black IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mainbrew's Darkside Black IBA - modified
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday January 18th 2016
1.070
1.017
6.9%
48.4
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Liquid Malt Extract - Light10.5 lb Liquid Malt Extract - Light 35 4 88.9%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.1%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.6%
10 oz German - De-Husked Caraf II10 oz De-Husked Caraf II 32 418 5.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 24.26 25%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 20 min 14.69 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 4.27 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 3.12 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 1.72 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 1 min 0.37 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Milwaukie, Entry Point A:
Calcium - 17.5
Magnesium - 13.6
Sodium - 8.1
Chloride - 4.7
Sulfate - 6.0
Bicarbonate - 110
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.27 9.1  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 2.38 9.5  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.27 9.1
Equipment Profile Used: System Default
"Hell's Bells Black IPA" Specialty IPA: Black IPA beer recipe by Mainbrew's Darkside Black IBA - modified. Extract, ABV 6.85%, IBU 48.43, SRM 27.91, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 120L, De-Husked Caraf II, Roasted Barley) Hops: (CTZ, Citra)
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  • Last Updated: 2016-01-20 20:48 UTC