Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday January 18th 2016
1.056
1.013
5.6%
19.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 46.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 26.7%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 26.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.6 Boil 60 min 13.24 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 5.74 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 1 min 0.68 33.3%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.69 22.8
Equipment Profile Used: System Default
"Mexican Lager" No Profile Selected beer recipe by Clay Price. All Grain, ABV 5.6%, IBU 19.67, SRM 3.25, Fermentables: (Pale 2-Row, Flaked Corn, Pale 6-Row) Hops: (Liberty, Cascade)
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  • Last Updated: 2016-01-18 20:54 UTC