Consternation without Representation - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Consternation without Representation

220 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday January 18th 2016
1.068
1.005
8.2%
17.9
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.6%
4 oz Belgian - Special B4 oz Special B 34 115 1.8%
4 oz American - Black Malt4 oz Black Malt 28 500 1.8%
1 lb Candi Syrup - Belgian Candi Syrup - D2 (160L)1 lb Belgian Candi Syrup - D2 (160L) - (late boil kettle addition) 32 160 7.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 14.3 Boil 60 min 9.6 11.8%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.09 29.4%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 1 min 1.26 58.8%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Currants Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 6.1 g | 24.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Consternation without Representation" Oud Bruin beer recipe by MFer Brewery. All Grain, ABV 8.23%, IBU 17.94, SRM 23.59, Fermentables: (Pale 2-Row, Acidulated Malt, Special B, Black Malt, Belgian Candi Syrup - D2 (160L), Corn Sugar - Dextrose) Hops: (Warrior, Styrian Goldings, Sterling) Other: (Currants)
Last Updated and Sharing
 
953
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-30 15:37 UTC