Patriot Pale Ale - Beer Recipe - Brewer's Friend

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Patriot Pale Ale

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday January 18th 2016
1.064
1.015
6.5%
59.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
1 lb American - Victory1 lb Victory 34 28 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 60 min 33.8 42.9%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 21.48 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.69 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp calcium chloride Water Agt Mash --
0.25 tsp gypsum Water Agt Mash --
0.25 tsp magnesium sulfate Water Agt Mash --
1 each Whirfloc Fining Boil 15 min.
3 tsp Superferment Other Boil 15 min.
1 tsp crushed coriander seeds Herb Boil --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: your choice       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Brewing salts are added to both mash and sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Mash Infusion -- 154 °F 60 min
8 qt Rinse grains Fly Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.57 g | 38.3 qt) 10.5 42  
Mash volume with grains (equipment estimates 10.69 g | 42.7 qt) 11.62 46.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.5 42
Equipment Profile Used: System Default
"Patriot Pale Ale" American IPA beer recipe by Brewer #48743. BIAB, ABV 6.46%, IBU 58.98, SRM 8.78, Fermentables: (Maris Otter Pale, Munich - Light 10L, Victory, Carapils (Dextrine Malt), Flaked Oats) Hops: (Columbus, Galena, Willamette) Other: (calcium chloride, gypsum, magnesium sulfate, Whirfloc, Superferment, crushed coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-21 02:05 UTC