Flanders
183 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
90 min |
12.61 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
12.61 |
100% |
0.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.47 gal (53.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.47 gal (5.88 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.09 |
36.4
|
Mash volume with grains
|
11.03 |
44.1
|
Grain absorption losses
|
-3.03 |
-12.1
|
Remaining sparge water volume (equipment estimates 7.66 g | 30.6 qt)
|
8.94 |
35.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.47 g | 53.9 qt)
|
14.75 |
59
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
11.2 |
44.8
|
Going into fermentor
|
11.2 |
44.8
|
Total:
|
18.03
|
72.1
|
Equipment Profile Used: |
System Default |
"Flanders" Flanders Red Ale beer recipe by Brewer #48950. All Grain, ABV 6.04%, IBU 12.61, SRM 14.67, Fermentables: (Vienna, Pilsner, Dark Munich, Aromatic, CaraMunich III, Special B) Hops: (Magnum)
Last Updated and Sharing
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- Last Updated: 2016-01-18 19:27 UTC