Double Bastard Clone - Beer Recipe - Brewer's Friend

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Double Bastard Clone

321 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Monday January 18th 2016
1.096
1.025
9.3%
123.7
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb American - Pale 2-Row20.5 lb Pale 2-Row 37 1.8 91.1%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8.9%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Chinook3.5 oz Chinook Hops Pellet 13 Boil 60 min 107.66 70%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 15 min 11.45 15%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 5 min 4.6 15%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.31 g | 21.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Double Bastard Clone" American Strong Ale beer recipe by MFer Brewery. All Grain, ABV 9.32%, IBU 123.71, SRM 20.67, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (Chinook)
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  • Last Updated: 2016-01-18 18:41 UTC