Okeechobee Fest Sessionish IPAish - Beer Recipe - Brewer's Friend

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Okeechobee Fest Sessionish IPAish

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday January 18th 2016
1.057
1.016
5.4%
28.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 66.7%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 16.7%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Centennial9 g Centennial Hops Pellet 10 Boil 60 min 28.54 10.3%
23 g Mosaic23 g Mosaic Hops Pellet 12.5 Boil 0 min 26.4%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 0 min 12.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 23%
9 g Centennial9 g Centennial Hops Pellet 10 Boil 0 min 10.3%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 6.9%
9 g Citra9 g Citra Hops Pellet 11 Dry Hop 5 days 10.3%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
1.10 g Yeast Energizer Other Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Infusion -- 154 °F 60 min
3 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.35 g | 17.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 8.5 34
Equipment Profile Used: System Default
"Okeechobee Fest Sessionish IPAish" American IPA beer recipe by Kiknjville. All Grain, ABV 5.36%, IBU 28.54, SRM 6.91, Fermentables: (Pale 2-Row, Munich Dark, Golden Promise) Hops: (Centennial, Mosaic, Citra) Other: (Whirlfloc, Yeast Energizer)
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  • Last Updated: 2016-02-01 00:53 UTC