Gooder Than Guinnes (AIH) - Beer Recipe - Brewer's Friend

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Gooder Than Guinnes (AIH)

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday January 18th 2016
1.046
1.012
4.4%
30.6
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 64%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 26.7%
10 oz United Kingdom - Roasted Barley10 oz Roasted Barley 29 550 6.7%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 2.7%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops Pellet 8 Boil 60 min 30.62 100%
1 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 5 Gal mash in @ 170 to hit 152. Sparge with 3 Gal @ 190 Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.34 9.4  
Mash volume with grains 3.09 12.4  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Gooder Than Guinnes (AIH)" Irish Stout beer recipe by CTuck. All Grain, ABV 4.36%, IBU 30.62, SRM 27.59, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Crystal 60L) Hops: (Bullion)
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  • Last Updated: 2016-01-18 19:22 UTC