Tip-Top Citra - Beer Recipe - Brewer's Friend

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Tip-Top Citra

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday January 18th 2016
1.047
1.009
5.0%
36.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g United Kingdom - Maris Otter Pale3600 g Maris Otter Pale 38 3.75 80%
450 g United Kingdom - Munich450 g Munich 37 6 10%
360 g United Kingdom - Cara Malt360 g Cara Malt 35 17.5 8%
90 g German - Carapils90 g Carapils 35 1.3 2%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 Boil 60 min 7.97 4%
10 g Citra10 g Citra Hops Pellet 10 Boil 15 min 6.59 8%
20 g Citra20 g Citra Hops Pellet 10 Boil 10 min 9.63 16%
45 g Citra45 g Citra Hops Pellet 10 Boil 5 min 11.91 36%
45 g Citra45 g Citra Hops Pellet 10 Boil 0 min 36%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"Tip-Top Citra" American Pale Ale beer recipe by LBL. All Grain, ABV 5%, IBU 36.09, SRM 6.73, Fermentables: (Maris Otter Pale, Munich, Cara Malt, Carapils) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-03 20:07 UTC