Boose's Breakfast Brew - Beer Recipe - Brewer's Friend

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Boose's Breakfast Brew

240 calories 25.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 90% (brew house)
Source: AMessOfTrubl
Rating:
5.00 (1 Review)

Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday January 18th 2016
1.072
1.019
7.0%
30.8
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 60.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 13.8%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.71 66.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 15.11 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
34 oz Strong Brewed Coffee Flavor Primary 0 min.
1.65 oz Coursely Ground Coffee Flavor Secondary 0 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hillsborough County, Rivervew FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 19 13 22 24 198
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Decoction -- 165 °F 45 min
1 gal Sparge -- 70 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 3.17 12.7  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
 
Notes

*Ground coffee was 1.65oz or 45g by weight or .75 cups. Same amount was used in French press to brew coffee for primary addition.

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  • Last Updated: 2016-02-15 10:02 UTC
  • Snapshot Created: 2016-01-18 16:26 UTC