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Brown porter

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday January 18th 2016
1.051
1.011
5.3%
27.1
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.72 kg German - Pale Ale1.72 kg Pale Ale 39 2.3 78.5%
0.18 kg American - Caramel / Crystal 40L0.18 kg Caramel / Crystal 40L 34 40 8.2%
0.18 kg United Kingdom - Brown0.18 kg Brown 32 65 8.2%
0.11 kg American - Chocolate0.11 kg Chocolate 29 350 5%
2.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Fuggles13 g Fuggles Hops Pellet 4.5 Boil 60 min 17.33 53.1%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 6.67 20.4%
6.50 g East Kent Goldings6.5 g East Kent Goldings Hops Pellet 4.5 Boil 10 min 3.14 26.5%
24.50 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 6.4
Mash volume with grains 7.8
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 12.6 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.8  
Equipment Profile Used: System Default
"Brown porter" Brown Porter beer recipe by ImV. All Grain, ABV 5.26%, IBU 27.14, SRM 22.19, Fermentables: (Pale Ale, Caramel / Crystal 40L, Brown, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-18 15:57 UTC