Belgian Cardobomb - Beer Recipe - Brewer's Friend

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Belgian Cardobomb

218 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ricardo Mueller
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Monday January 18th 2016
1.070
1.021
6.4%
24.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 69%
500 g German - Pale Ale500 g Pale Ale 39 2.3 8.6%
500 g Flaked Wheat500 g Flaked Wheat 34 2 8.6%
300 g Cane Sugar300 g Cane Sugar 46 0 5.2%
500 g German - CaraRed500 g CaraRed 34 20 8.6%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 40 min 20.92 42.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.68 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g cardamom seeds Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 45 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.6 L) 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 26.2  
Equipment Profile Used: System Default
"Belgian Cardobomb" Belgian Blond Ale beer recipe by Ricardo Mueller. All Grain, ABV 6.44%, IBU 24.6, SRM 6.07, Fermentables: (Pilsner, Pale Ale, Flaked Wheat, Cane Sugar, CaraRed) Hops: (Magnum, Saaz) Other: (cardamom seeds )
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  • Public: Yup, Shared
  • Last Updated: 2016-01-18 14:22 UTC