Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | American - Pale Ale | 37 | 3.5 | 89.6% | |
0.60 kg | Cara 20 | 30 | 20 | 9% | |
0.10 kg | Hvete | 40 | 5 | 1.5% | |
6.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Magnum | Pellet | 15 | Boil | 60 min | 37.75 | 20% | |
50 g | Cascade | Pellet | 7.1 | Boil | 5 min | 7.13 | 40% | |
50 g | Cascade | Pellet | 7.1 | Boil | 0 min | 40% | ||
125 g / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.5 L | Sparge | -- | 67 °C | 90 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.1 |
Mash volume with grains | 24.5 |
Grain absorption losses | -6.7 |
Remaining sparge water volume (equipment estimates 18.8 L) | 15.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.3 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 35.6 |
Equipment Profile Used: | System Default |