Dark Mild A-003 - Beer Recipe - Brewer's Friend

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Dark Mild A-003

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lee
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday January 18th 2016
1.040
1.009
4.1%
24.8
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 85.1%
0.50 lb American - Victory0.5 lb Victory 34 28 7.1%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 2.8%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 3.5%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 1.4%
7.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 22.58 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 5 min 2.25 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZKGD9MM

8g Epsom, 8g CaCl, 10g Chalk, 6 Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.2 8.8  
Mash volume with grains 2.77 11.1  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Dark Mild A-003" Dark Mild beer recipe by Lee. All Grain, ABV 4.1%, IBU 24.83, SRM 15.6, Fermentables: (Maris Otter Pale, Victory, Pale Chocolate, Crystal 60L, Black Patent) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-20 21:44 UTC