Massacre Stout - Beer Recipe - Brewer's Friend

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Massacre Stout

303 calories 28.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sergio Stout
Calories: 303 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Monday January 18th 2016
1.098
1.021
10.2%
74.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 70.5%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 6.4%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 3.8%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 4.5%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 2 4.5%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3.2%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 3.2%
0.20 kg Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.6%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 46 0.5 1.3%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g magnum18 g magnum Hops Pellet 12.3 Boil 70 min 32.31 22.8%
11 g Northern Brewer11 g Northern Brewer Hops Pellet 9.5 Boil 20 min 8.94 13.9%
11 g fuggles11 g fuggles Hops Pellet 4.2 Boil 1 min 0.28 13.9%
24 g Northerm Brewer24 g Northerm Brewer Hops Pellet 9.5 Boil 70 min 33.27 30.4%
15 g fuggles15 g fuggles Hops Pellet 4.2 Dry Hop 7 days 19%
79 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 66 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 7.7 L) 6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22 L) 21
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 29.2  
Equipment Profile Used: System Default
"Massacre Stout" Russian Imperial Stout beer recipe by Sergio Stout. All Grain, ABV 10.16%, IBU 74.81, SRM 50, Fermentables: (Pilsner, Crystal 60L, Roasted Barley, Flaked Oats, Flaked Wheat, Chocolate, Black Patent, Belgian Candi Sugar - Amber/Brown (60L), Corn Sugar - Dextrose) Hops: (magnum, Northern Brewer, fuggles, Northerm Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-23 14:16 UTC