Peanut Butter Madness - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peanut Butter Madness

200 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday January 18th 2016
1.060
1.017
5.6%
73.6
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 67.1%
3.30 lb United Kingdom - Maris Otter Pale3.3 lb Maris Otter Pale 38 3.75 28.6%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.2%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2.2%
11.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz East Kent Goldings3.2 oz East Kent Goldings Hops Pellet 5 Boil 90 min 65.07 76.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.49 23.8%
4.20 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Edinburgh
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.04 16.2  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Peanut Butter Madness" Brown Porter beer recipe by jimboskillz. All Grain, ABV 5.63%, IBU 73.55, SRM 18.26, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate, Chocolate Rye) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
837
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-10 23:07 UTC