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British Golden Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sergio Stout
Rating:
5.00 (1 Review)

Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday January 18th 2016
1.045
1.009
4.7%
33.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Pilsen4.4 kg Pilsen 36 1.8 94.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g cascade33 g cascade Hops Pellet 6 Boil 70 min 28.27 37.9%
18 g saaz18 g saaz Hops Pellet 3.2 Boil 20 min 4.82 20.7%
18 g cascade18 g cascade Hops Pellet 6 Boil 1 min 0.64 20.7%
18 g Crystal18 g Crystal Hops Plug 4.3 Dry Hop 7 days 20.7%
87 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Infusion -- 65 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by Sergio Stout. All Grain, ABV 4.69%, IBU 33.74, SRM 3.43, Fermentables: (Pilsen, Flaked Oats) Hops: (cascade, saaz, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-12 15:26 UTC