Audacity of Hops Clone - Beer Recipe - Brewer's Friend

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Audacity of Hops Clone

232 calories 23.6 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday January 18th 2016
1.070
1.017
6.9%
112.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 71.4%
4 lb American - Vienna4 lb Vienna 35 4 28.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 52.27 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 39.24 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 13.29 9.1%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 7.78 18.2%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 0 min 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.1%
5.50 oz / 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 10 40  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 11.12 44.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10 40
Equipment Profile Used: System Default
"Audacity of Hops Clone" Specialty IPA: Belgian IPA beer recipe by shazapple. BIAB, ABV 6.92%, IBU 112.57, SRM 5.5, Fermentables: (Pale 2-Row, Vienna) Hops: (Chinook, Simcoe, Amarillo, Domestic Hallertau, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-30 00:15 UTC