Cabeernet - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cabeernet

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.65 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday January 17th 2016
1.050
1.013
4.9%
44.3
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 60%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 30%
1 lb Root Shoot Malting - Specialty Roast1 lb Specialty Roast 33 35.1 5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops Pellet 18.18 Boil 30 min 28.22 33.3%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Boil 10 min 8.71 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 7.32 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Leuven Pale Ale 3538
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 168 °F 155 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.65 46.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.4 57.6
Equipment Profile Used: System Default
 
Notes

10G batch split into two experiments. One got dry hopped with 1oz citra and will have pale ale

Last Updated and Sharing
 
744
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-24 23:45 UTC