Cascadian Dark Ale - Beer Recipe - Brewer's Friend

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Cascadian Dark Ale

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday January 17th 2016
1.068
1.017
6.7%
54.2
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 82%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 8.2%
0.70 kg German - Carafa II0.7 kg Carafa II 32 425 5.7%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 2%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 2%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 9.3 First Wort 0 min 8.9 15.4%
27 g Summit27 g Summit Hops Pellet 18.1 Boil 60 min 30.89 16.7%
30 g Centennial30 g Centennial Hops Pellet 9.3 Boil 15 min 8.75 18.5%
30 g Styrian Cascade30 g Styrian Cascade Hops Pellet 6 Boil 15 min 5.65 18.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 15.4%
25 g Styrian Cascade25 g Styrian Cascade Hops Pellet 6 Boil 0 min 15.4%
162 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 18 17 50 170 0
Adjustments (grams) Mash / Boil Kettle:
CaSO4: 5 / 5
CaCl2: 3 / 3
MgSO4: 5.5 / 5.5
NaHCO3: 1.8 / 1.8
CaCO3: 3 / 3
Lactic Acid (ml): 4

Estimated pH: 5.45
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.94 L. Suggest reducing initial water volume to 45.4 L and adding 0.54 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 35.4
Mash volume with grains 43.4
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 23.7 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 46
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 38
Going into fermentor 38
Total: 59.1  
Equipment Profile Used: System Default
"Cascadian Dark Ale" Specialty IPA: Black IPA beer recipe by Brewer #55921. All Grain, ABV 6.69%, IBU 54.18, SRM 38.27, Fermentables: (Pilsner, Caramel / Crystal 40L, Carafa II, Chocolate, Roasted Barley) Hops: (Centennial, Summit, Styrian Cascade, Citra)
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  • Last Updated: 2016-01-23 08:37 UTC