Ptich black chocolate v1.2
174 calories
20.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
12.93 |
18.8% |
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
45 min |
11.87 |
18.8% |
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
9.94 |
18.8% |
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
6.42 |
18.8% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
8.01 |
25% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Sparge |
-- |
69 °C |
60 min |
10 L |
|
Sparge |
-- |
73 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 18 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"Ptich black chocolate v1.2" American Stout beer recipe by Gestalt. All Grain, ABV 5.24%, IBU 49.17, SRM 40, Fermentables: (Maris Otter Pale, Crystal 140L, CaraAroma, Chocolate, Roasted Barley) Hops: (Northern Brewer, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-17 21:18 UTC