Ptich black chocolate v1.2 - Beer Recipe - Brewer's Friend

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Ptich black chocolate v1.2

174 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gestalt
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday January 17th 2016
1.056
1.018
5.2%
49.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 53.8%
1 kg United Kingdom - Crystal 140L1 kg Crystal 140L 33 140 15.4%
1 kg German - CaraAroma1 kg CaraAroma 34 130 15.4%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 7.7%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.93 18.8%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 45 min 11.87 18.8%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 30 min 9.94 18.8%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 15 min 6.42 18.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 8.01 25%
80 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 69 °C 60 min
10 L Sparge -- 73 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 37.4  
Equipment Profile Used: System Default
"Ptich black chocolate v1.2" American Stout beer recipe by Gestalt. All Grain, ABV 5.24%, IBU 49.17, SRM 40, Fermentables: (Maris Otter Pale, Crystal 140L, CaraAroma, Chocolate, Roasted Barley) Hops: (Northern Brewer, Centennial)
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  • Last Updated: 2016-01-17 21:18 UTC