Nutcastle (Classic Styles) - Beer Recipe - Brewer's Friend

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Nutcastle (Classic Styles)

162 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday January 17th 2016
1.049
1.014
4.6%
16.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 77.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 8.3%
0.50 lb American - Victory0.5 lb Victory 34 28 5.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Kent Goldings1.2 oz Kent Goldings Hops Pellet 5 Boil 60 min 14.54 70.6%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 6 min 1.42 29.4%
1.70 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
"Nutcastle (Classic Styles)" British Brown Ale beer recipe by Joe Popham 2. Extract, ABV 4.55%, IBU 15.96, SRM 14.49, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Special Roast, Victory, Caramel / Crystal 40L, Pale Chocolate) Hops: (Kent Goldings)
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  • Last Updated: 2016-01-17 21:12 UTC