American Amber Ale (Classic Styles) - Beer Recipe - Brewer's Friend

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American Amber Ale (Classic Styles)

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday January 17th 2016
1.050
1.012
5.0%
21.4
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 72.9%
0.70 lb Liquid Malt Extract - Munich0.7 lb Liquid Malt Extract - Munich 35 8 7.7%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.5%
0.50 lb American - Victory0.5 lb Victory 34 28 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Horizon0.6 oz Horizon Hops Pellet 12.5 Boil 60 min 17.76 37.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 1.5 15.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 2.15 15.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 15.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 15.6%
1.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 2.74 11  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"American Amber Ale (Classic Styles)" American Amber Ale beer recipe by Joe Popham 2. Extract, ABV 5.04%, IBU 21.41, SRM 13.47, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Victory) Hops: (Horizon, Cascade, Centennial)
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  • Last Updated: 2016-01-17 21:03 UTC