100 år - Beer Recipe - Brewer's Friend

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100 år

184 calories 17.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Torgeir Hovden
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday January 17th 2016
1.060
1.013
6.2%
97.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 23.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 11.6%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 7%
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 58.1%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 8.5 Boil 90 min 61.51 28.6%
60 g Centennial60 g Centennial Hops Pellet 8.5 Boil 15 min 28.53 28.6%
40 g Centennial40 g Centennial Hops Pellet 8.5 Boil 5 min 7.64 19%
50 g Centennial50 g Centennial Hops Pellet 8.5 Dry Hop 10 days 23.8%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
0.25 tsp Yeast food Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30 L) 20.7
Mash volume with grains (equipment estimates 30 L) 21.9
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 29.9 L) 20.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 20.5
Going into fermentor 20.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.7  
Equipment Profile Used: System Default
"100 år" American IPA beer recipe by Torgeir Hovden. Partial Mash, ABV 6.23%, IBU 97.68, SRM 7.94, Fermentables: (Pilsner, Munich Light, Crystal 45L, Dry Malt Extract - Light) Hops: (Centennial) Other: (Irish Moss, Yeast food)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-23 16:42 UTC