Dessert Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dessert Ale

184 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday January 17th 2016
1.060
1.014
6.1%
24.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 49.7%
770 g United Kingdom - Crystal 60L770 g Crystal 60L 34 60 12.7%
750 g United Kingdom - Chocolate750 g Chocolate 34 425 12.4%
25 g United Kingdom - Black Patent25 g Black Patent 27 525 0.4%
500 g Belgian - Special B500 g Special B 34 115 8.3%
396 g Flaked Oats396 g Flaked Oats 33 2.2 6.6%
600 g Belgian - Munich600 g Munich 38 6 9.9%
6,041 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 6.07 20%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 5.46 20%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 13.36 40%
10 g fuggles10 g fuggles Hops Leaf/Whole 4.5 Boil 0 min 20%
50 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.1
Mash volume with grains 22.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.8 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 39.4  
Equipment Profile Used: System Default
"Dessert Ale" Scottish Heavy beer recipe by Brewer #55924. All Grain, ABV 6.08%, IBU 24.9, SRM 50, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Black Patent, Special B, Flaked Oats, Munich) Hops: (East Kent Goldings, Fuggles, Styrian Goldings, fuggles)
Last Updated and Sharing
 
946
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-06 16:01 UTC