Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday January 17th 2016
1.045
1.012
4.3%
52.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 75.4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 8.7%
1.75 lb United Kingdom - Carastan (30/37)1.75 lb Carastan (30/37) 35 34 10.1%
1 lb German - Rye1 lb Rye 38 3.5 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 14.76 4.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 15.69 19%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 11.15 19%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 145 °F 20 min 3.51 19%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 145 °F 20 min 2.86 19%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 145 °F 20 min 4.49 19%
10.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.89 gal (51.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.89 gal (3.58 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 8.83 g | 35.3 qt) 9.94 39.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.89 g | 51.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 16.41 65.6
Equipment Profile Used: System Default
"Session IPA" American Light Lager beer recipe by npdaly. All Grain, ABV 4.3%, IBU 52.47, SRM 6.27, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Carastan (30/37), Rye) Hops: (Magnum, Citra, Amarillo, Cascade)
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  • Last Updated: 2016-01-23 19:23 UTC