Liger Sub - Beer Recipe - Brewer's Friend

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Liger Sub

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday January 17th 2016
1.056
1.014
5.5%
54.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Pale 2-Row6.5 lb Pale 2-Row 38 2.5 59.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 60 min 50.11 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 1 min 2.16 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.7 Boil 1 min 1.1 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Boil 1 min 0.98 8.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 13.7 Dry Hop 5 days 25%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.2 Dry Hop 5 days 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Peel Flavor Boil 1 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 155 °F 80 min
0.7 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Liger Sub" American Light Lager beer recipe by Brewer #52464. All Grain, ABV 5.54%, IBU 54.36, SRM 5.66, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Columbus, Galaxy, Citra) Other: (Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-17 19:34 UTC