Amber Ale_old - Beer Recipe - Brewer's Friend

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Amber Ale_old

195 calories 21.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Source: AF
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Sunday January 17th 2016
1.063
1.018
6.0%
59.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.46 kg Viking - Viking Pale Ale Malt5.46 kg Viking Pale Ale Malt 36 2.4 76.7%
0.64 kg Weyermann Carapils0.64 kg Weyermann Carapils 35 2.25 9%
0.64 kg Weyermann Munich Type II0.64 kg Weyermann Munich Type II 34 9.9 9%
0.33 kg Muntons Crystal0.33 kg Muntons Crystal 34 56.8 4.6%
0.05 kg Weyermann - Carafa special type 10.05 kg Weyermann - Carafa special type 1 32 340 0.7%
7.12 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.2 Boil 60 min 38.65 18.3%
67 g Cascade67 g Cascade Hops Pellet 6.8 Boil 10 min 20.86 40.9%
67 g Cascade67 g Cascade Hops Pellet 6.8 Dry Hop 8 days 40.9%
164 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gjærnæring Other Boil 15 min.
0.50 each Whirflock Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
WLP051 California Ale V Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 25 min
Infusion -- 68 °C 25 min
Infusion -- 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.72 L. Suggest reducing initial strike volume to 40.7 L and adding 2.32 L sparge/top-off. 43
Strike water volume (equipment estimates 36.2 L) 43
Mash volume with grains (equipment estimates 40.9 L) 47.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Volume into fermentor 22
Total: 43  
Equipment Profile Used: System Default
 
Notes

Mash:
62 °C, 25 min
68 °C, 25 min
77 °C, 10 min

Fermentation:
18-20 °C, 10-14 days

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  • Last Updated: 2018-06-02 08:34 UTC