Dargett Brewery
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 75 kg | Belgian - Pilsner | 37 | 1.6 | 75% | |
| 25 kg | Belgian - Pale Ale | 38 | 3.4 | 25% | |
| 100 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 225 g | Magnum | Pellet | 14 | Boil | 45 min | 14.08 | 31% | |
| 500 g | Saaz | Pellet | 2.7 | Boil | 10 min | 2.38 | 69% | |
| 725 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 300 L | Infusion | -- | 66 °C | 60 min | |
| 300 L | Infusion | -- | 72 °C | 10 min | |
|
Starting Mash Thickness:
3 L/kg |
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| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 549.33 L. Suggest reducing initial water volume to 45.4 L and adding 503.93 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 366 L | 300 |
| Strike water volume at mash thickness of 3 L/kg | 300 |
| Mash volume with grains | 366 |
| Grain absorption losses | -100 |
| Remaining sparge water volume | 340.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 549.3 L) | 540 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -3.6 |
| Post boil volume (equipment estimates 530.7 L) | 540 |
| Estimated amount in fermentor | 540 |
| Total: | 640.9 |
| Equipment Profile Used: | System Default |
